Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
- Beat butter with powdered sugar until white for about 10 minutes.. then add the tape & skm, beat for 3 minutes until smooth, then add egg yolks one by one, beat for 8-10 minutes, next add flour + milk powder, beat again with mixer speed at the lowest until smooth (or stir with a spatula) lastly add beaten egg whites, stir back with a spatula until homogeneous..
-Pour into a greased / carlo tin
- Bake with a fire up and down at a temperature of around 160'c for 20 minutes then lower it to 140-150° for about 40 minutes (depending on each oven, the temperature is not the same in each oven)
Take a toothpick test, let it cool for 5 minutes, then remove it from the tin, cut it into pieces...(the stay is getting better 😍👍🏻)
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