Nutella Cookies Tart

Nutella Cookies Tart Ingredients

• 75 gr butter
• 75 gr margarine
• 20 g of powdered sugar
• 1 g fine salt
• 1 egg yolk
• 1 tsp vanilla extract (optional)
• 230 gr low protein flour
• 10 gr cornstarch
• 20 gr milk powder
• 30 gr chocolate meses (optional)
• 250 gr Nutella

How to Make Nutella Cookies Tart

• 1. Stir butter, margarine, powdered sugar, and salt using a spatula until smooth. Add egg yolks, mix well.
• 2. Add flour, cornstarch, and milk powder while sifting, mix well. Enter the Meses, stir briefly until blended.
• 3. Flatten the dough using the Cookie Frame Set (Rolling Pin Frame), then print it with Reference no. 103. Buy it at @buahtangan.bandung
• 4. Arrange on a baking sheet that has been lined with baking paper. Bake at 150C on top and bottom for 15 minutes. Take it out, let it cool.
• 5. Once cool, syringe Nuttela on top. Bake again at 150C for 30 minutes. Remove from the oven, wait for it to cool then store in a jar.

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