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Nutella Cookies Tart

nutella cookies tart

Nutella Cookies Tart Ingredients

  • 75 gr butter
  • 75 gr margarine
  • 20 g of powdered sugar
  • 1 g fine salt
  • 1 egg yolk
  • 1 tsp vanilla extract (optional)
  • 230 gr low protein flour
  • 10 gr cornstarch
  • 20 gr milk powder
  • 30 gr chocolate meses (optional)
  • 250 gr Nutella

How to Make Nutella Cookies Tart

  • 1. Stir butter, margarine, powdered sugar, and salt using a spatula until smooth. Add egg yolks, mix well.
  • 2. Add flour, cornstarch, and milk powder while sifting, mix well. Enter the Meses, stir briefly until blended.
  • 3. Flatten the dough using the Cookie Frame Set (Rolling Pin Frame), then print it with Reference no. 103. Buy it at @buahtangan.bandung
  • 4. Arrange on a baking sheet that has been lined with baking paper. Bake at 150C on top and bottom for 15 minutes. Take it out, let it cool.
  • 5. Once cool, syringe Nuttela on top. Bake again at 150C for 30 minutes. Remove from the oven, wait for it to cool then store in a jar.

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