Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
(Boil all ingredients until boiling over low heat, stir, don't let the coconut milk break. Let it warm up)
250 gr Rice Flour
100 gr Tapioca Flour
How to make
1. Prepare a 20cm uk tin, put a baking paper/plastic base on it. Grease lightly with oil
2. Heat the steamer over medium heat. Cover the lid with a clean napkin.
2. In a bowl mix the rice flour & tapioca flour until evenly distributed. Slowly pour the coconut milk while stirring using a whisk until the mixture is smooth & not lumpy (strain if necessary)
3. Pour 3 tablespoons of vegetable dough (the thickness can be adjusted according to taste) and steam for 5-7 minutes/until set. Arrange the banana slices on top, pour the mixture until the bananas are covered (not too much, so the bananas don't float). Steam for 7 minutes. Repeat adding banana slices & dough until they run out. After pouring the last mixture, steam for 30 minutes / until cooked.
Remove & let cool. Decorate the Edible Stamp, steam briefly (about 5-7 seconds) so that the Edible Stamp sticks perfectly & the character color comes out.
Once completely cool, remove the Nagasari from the pan & cut into pieces.
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