Pandan Frame Cake

Pandan Frame Cake Ingredients

• 350 ml thick coconut milk + 6 pandan leaves in a blender then strain
• 4 medium size eggs
• 1/2 tsp vanilla powder
• 80 gr sugar
• 150 gr sweetened condensed milk
• 50 gr wheat flour
• 50 gr melted butter
• pinch of salt
• 1/2 tsp pandan paste (to taste)
• pinch of salt

How to Make Pandan Frame Cake

• -prepare a square tin lined with parchment paper, spread thinly with cooking oil
• -stir with a balloon whisk, eggs, sugar, salt and vanilla powder until well blended then add SKM, mix well and add flour, mix well
• - Enter the coconut milk little by little while stirring then add the melted margarine, mix well
• -Add pandan paste, mix well and then strain
• -Pour into a baking dish and bake at 180° roast until cooked and yellowish
• -Raise and serve

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