Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Heat the heavy cream over low heat, but don't let it boil, moms.
2. Pour the heavy cream into the chocolate, leave for a few seconds and stir until the chocolate is completely melted and well mixed, and the color is shiny.
3. Prepare a mini brownie pan that has been lined with parchment paper, pour in the melted chocolate, and flatten, pounding gently a few times to remove trapped air.
4. Let it come to room temperature, then store the chocolate in the refrigerator for 4-6 hours.
5. Remove the chocolate from the tin, dip the knife into hot water and wipe with kitchen tissue, cut the chocolate into pieces according to taste. sprinkle chocolate with cocoa powder on top. Serve
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