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Royce's Chocolate Name

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royce's chocolate name

Ingredient Name Chocolate

  • 250 gr Chocolate Callebaut
  • 100 ml heavy cream
  • 1 Tbsp Callebaut Cocoa (For Dusting)

How to Make a Chocolate Name

  • 1. Heat the heavy cream over low heat, but don't let it boil, moms.
  • 2. Pour the heavy cream into the chocolate, leave for a few seconds and stir until the chocolate is completely melted and well mixed, and the color is shiny.
  • 3. Prepare a mini brownie pan that has been lined with parchment paper, pour in the melted chocolate, and flatten, pounding gently a few times to remove trapped air.
  • 4. Let it come to room temperature, then store the chocolate in the refrigerator for 4-6 hours.
  • 5. Remove the chocolate from the tin, dip the knife into hot water and wipe with kitchen tissue, cut the chocolate into pieces according to taste. sprinkle chocolate with cocoa powder on top. Serve
  • 5 Good luck and hopefully useful
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