Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
Mix ingredients 1 except flour, poppy seeds and pandan paste, beat using a whisk until well blended, then add flour, stir, add poppy seeds and pandan paste mix well, set aside
Mixer with high speed ingredients 2 until soft peak
Prepare a baking sheet that has been lined with baking paper, including the sides and preheat the oven to 170C for 5 minutes.
Pour the batter into the tin, tap it, then place the tin on top of the container (a larger pan that has been filled with 1.5cm of water) or known as the "au bain marie" / hot water bath technique.
Bake for 40-45 minutes temperature 170C fire up and down
When it's cooked, remove from the oven, rest, cut into pieces and serve
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