Ou Cake / Taro Cake

Ingredients

• 500 gr of taro that has been peeled clean, grated or you can also crush it using a food processor
• 30 ml vegetable oil
• 2 tbsp stir-fried ebi (take it from the topping, check the recipe below)
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp mushroom stock
• Mix all the ingredients above.

Other Ingredients

• 100 gr rice flour
• 50 gr tapioca flour/starch
• 30 ml vegetable oil
• 100 ml room temperature water
• 350 ml of water

How to make

• 1. Mix rice flour and tapioca, pour 100 ml of room temperature water, mix well.
• 2. Strain into a container, add 30 ml of vegetable oil.
• 3. Boil 350 ml of water until it boils, pour it directly into the flour mixture while stirring until it becomes a thick dough.
• 4. Add taro that has been mixed with other ingredients. Stir well.
• 5. Pour into a baking dish that has been greased with vegetable oil.
• 6. Steam for 30 minutes or until cooked, adjust to the thickness of the dough.

Complements/Toppings

• 100 gr ebi, chopped/blender
• 50 gr sweet radish, chopped/blender
• 3 cloves of garlic, finely chopped
• 1/2 tsp sweet/salty soy sauce, according to taste
• 1. Saute sweet radish with a little oil until fragrant, remove and set aside.
• 2. Saute the garlic and ebi until fragrant, remove 2 tablespoons to mix into the taro.
• 3. Enter the stir-fried radish into the ebi stir fry, add soy sauce according to taste, cook for a while then remove.

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