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Sponge Tread Horse / Horse Tread Cake

sponge tread horse / horse tread cake

Material 1

  • 4 Egg Yolks
  • 50 gr Medium Protein Flour
  • 15 gr cornstarch
  • 10 gr Milk Powder
  • 40 ml Cooking Oil
  • 40 ml Liquid Milk

Material 2

  • 4 Egg Whites
  • 50 gr sugar
  • 1 tbsp Lemon Water

Additional Ingredients and Filling

  • 1 tsp Mocca Pasta
  • Chocolate Jam according to taste

How to Make Horse Tread Sponge

  • 1. Ingredients 1: mix egg yolks, cooking oil, liquid milk, stir with a whisk until smooth. Add flour, cornstarch, milk powder, mix well.
  • 2. Ingredients 2: mix egg whites with lemon juice, add sugar gradually, mix until soft peaks.
  • 3. Enter the beaten egg whites into the egg yolk mixture gradually, stirring using a whisk until blended.
  • 4. Take a little dough, pour the dough into a baking sheet that has been lined with parchment paper and smeared with thin margarine. Baking size 26×26.
  • 5. The rest of the dough, add 1 tsp of mocca paste, mix well, pour the mocca mixture over the white dough, mix well. Gently tap the pan to remove air bubbles.
  • 6. Oven at 170'C 30 minutes until cooked.
  • 7. Once cooked remove from the tin and cool.
  • 8. Divide the dough into 2 parts, place on plastic wrap. Grease each piece with chocolate spread according to your taste, then fold it in half, press and compact, wrap with plastic wrap.
  • 9. Store in the refrigerator for 1 hour and cut into pieces according to taste.

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