Sponge Tread Horse / Horse Tread Cake

Material 1

• 4 Egg Yolks
• 50 gr Medium Protein Flour
• 15 gr cornstarch
• 10 gr Milk Powder
• 40 ml Cooking Oil
• 40 ml Liquid Milk

Material 2

• 4 Egg Whites
• 50 gr sugar
• 1 tbsp Lemon Water

Additional Ingredients and Filling

• 1 tsp Mocca Pasta
• Chocolate Jam according to taste

How to Make Horse Tread Sponge

• 1. Ingredients 1: mix egg yolks, cooking oil, liquid milk, stir with a whisk until smooth. Add flour, cornstarch, milk powder, mix well.
• 2. Ingredients 2: mix egg whites with lemon juice, add sugar gradually, mix until soft peaks.
• 3. Enter the beaten egg whites into the egg yolk mixture gradually, stirring using a whisk until blended.
• 4. Take a little dough, pour the dough into a baking sheet that has been lined with parchment paper and smeared with thin margarine. Baking size 26×26.
• 5. The rest of the dough, add 1 tsp of mocca paste, mix well, pour the mocca mixture over the white dough, mix well. Gently tap the pan to remove air bubbles.
• 6. Oven at 170'C 30 minutes until cooked.
• 7. Once cooked remove from the tin and cool.
• 8. Divide the dough into 2 parts, place on plastic wrap. Grease each piece with chocolate spread according to your taste, then fold it in half, press and compact, wrap with plastic wrap.
• 9. Store in the refrigerator for 1 hour and cut into pieces according to taste.

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