Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix flour, cornstarch, milk, vanilla and set aside. Grease a baking sheet with margarine, sprinkle with flour, set aside. Melt butter, set aside
2. Preheat the oven to 170'c, adjust each oven. Mixer eggs, sugar, sp and a mixture of flour, cornstarch, vanilla until white, thick and trailing off the mixer
3. Pour in the butter and oil and mix with a spatula. Divide the dough into 3, leave one white, add pandan paste to the other and mix with mocca paste, mix well and set aside
4. Pour alternately enough white dough, green and brown dough, oven until cooked
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