Cream Cheese Brownies

Ingredients A (Team Sampi Melt)

• 160gr chocolate bar
• 100gr butter
• 30gr cooking oil

Material B

• 130gr sugar (blender)
• 2 eggs
• 1/2 tsp salt
• 1 tsp extra vanilla

Material C

• 130gr sugar (blender)
• 2 eggs
• 1/2 tsp salt
• 1 tsp extra vanilla
• c (sifted):
• 80gr triangular flour
• 50gr cocoa powder

Cream Cheese Layer

• 250 glazed cheese (original recipe uses cream cheese)
• 50gr granulated sugar (I used 35gr sugar)
• 1 egg

How to make;

• 1.Team ingredients A until all melted, cool to room temperature.
• 2. Beat the eggs and sugar until the sugar is dissolved using a wihks. Just until it's foamy, don't let it expand. Add salt and extra vanilla, mix well again
• 3. Then add the C ingredients that have been sifted, mix well using a spatula until everything is well blended. Don't stir it too much in the oven (take 2 chocolate dough)
• 4. Put the chocolate mixture into the baking sheet that has been lined with baking paper. set aside
• 5.Cream Cheese layer: Mix the spread cheese and sugar until the sugar is dissolved and soft. Then add the eggs. Mix again until all the cheese mixture becomes soft. (Take 1 tablespoon of the mixture into the chocolate mixture)
• 6. Pour the cheese mixture over the chocolate mixture and decorate with the separated mixture.
• 7.Oven at 170 dercel 25-30 minutes until cooked. The oven has been preheated before
• 8. Once from the oven, remove from the pan and cool to room temperature. You can eat it right away or refrigerate it first to make it more legit good luck

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