Vanilla Cupcakes

Ingredients

• 225 gr caster sugar
• 1 vanilla bean (I skipped it)
• 175 gr low protein flour
• 1 1/2 tsp baking powder (I used 1 tsp)
• 1/2 tsp baking soda
• 1/2 tsp salt
• 60 g butter
• 2 eggs
• 75 gr yogurt
• 60 ml cooking oil
• 1 tbsp vanilla extract (I use vanilla powder)
• 160 ml liquid milk

How to make

• 1. Preheat the oven to 175⁰ C. Prepare a baking sheet filled with paper cups.
• 2. In a bowl, mix flour, baking powder, baking soda, salt and sugar. Stir well.
• 3. Add butter, beat lightly for about 3 minutes on medium mixer speed. The dough is not thick, it just scatters like sand.
• 4. In another bowl, mix eggs, yogurt, oil and vanilla. Stir well.
• 5. Pour into the flour mixture and then mix on medium speed as long as it's just mixed.
• 6. Add liquid milk. Low speed mixer just average. The dough will be runny.
• 7. Fill the paper cup more than 1/2 the height of the container. Bake for 14 minutes, or until cake is no longer sticking to the skewer.
• 8. Once cooked remove and cool.
• 9. Garnish with buttercream.

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