Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
100-110 ml cold full cream liquid milk (gradually, it is enough to stop gpp/full cold water)
50 gr margarine
pinch of salt
Pie Mold Top Diameter 7cm, bottom 5cm, spread thin margarine
Crumble/struesel topping
(stir until smooth)
10 gr salted butter
10 g fine granulated sugar
5 g white milk powder
20 gr low protein flour
Egg Custrad White
(Stir all ingredients together)
17.5 gr creamery butter
7.5 gr butter
25 g of powdered sugar
1 small egg
tsp vanilla
Spread Ingredients
1 egg yolk
1 tsp evaporated milk
How to make
1. Mix all dry ingredients, mix well, add eggs, milk, knead until smooth, add salt, margarine
2. Enter the milk, cold water, and eggs stir / knead until smooth
3. Enter the butter, salt, knead / mixer until elastic, rest the dough 15 minutes
4. The dough is ready to be shaped, cut it into 12 parts, flatten it, put the filling in the lid while pinching it so that the folds are stronger, put it in the Pie mold, Profing until it doubles in size
5. Brush with egg coating, garnish with white egg custrad, sprinkle with Struesel, cherry slices, black sesame
6. Bake the bottom fire 190 delci for 15 minutes, 160 delci top fire for 8-10 minutes, remove from heat, spread the surface of the bread with margarine.
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