Cupola Bread
Ingredients
- 250 gr high protein flour
- 12.5 gr medium protein flour
- 60 g of sugar
- 10 full cream milk powder
- 1 egg, about 40 g
- 5.5 g yeast
- 100-110 ml cold full cream liquid milk (gradually, it is enough to stop gpp/full cold water)
- 50 gr margarine
- pinch of salt
- Pie Mold Top Diameter 7cm, bottom 5cm, spread thin margarine
Crumble/struesel topping
- (stir until smooth)
- 10 gr salted butter
- 10 g fine granulated sugar
- 5 g white milk powder
- 20 gr low protein flour
Egg Custrad White
- (Stir all ingredients together)
- 17.5 gr creamery butter
- 7.5 gr butter
- 25 g of powdered sugar
- 1 small egg
- tsp vanilla
Spread Ingredients
- 1 egg yolk
- 1 tsp evaporated milk
How to make
- 1. Mix all dry ingredients, mix well, add eggs, milk, knead until smooth, add salt, margarine
- 2. Enter the milk, cold water, and eggs stir / knead until smooth
- 3. Enter the butter, salt, knead / mixer until elastic, rest the dough 15 minutes
- 4. The dough is ready to be shaped, cut it into 12 parts, flatten it, put the filling in the lid while pinching it so that the folds are stronger, put it in the Pie mold, Profing until it doubles in size
- 5. Brush with egg coating, garnish with white egg custrad, sprinkle with Struesel, cherry slices, black sesame
- 6. Bake the bottom fire 190 delci for 15 minutes, 160 delci top fire for 8-10 minutes, remove from heat, spread the surface of the bread with margarine.
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