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Cheese Proll Tape And How Does Prol Tape Taste

cheese proll tape and how does prol tape taste

How long to steam prol tape? 4. sprinkle with raisins and sesame. Steam for 20-30 minutes or until cooked.

How Does Prol Tape Taste?

This food has a sweet, sour, savory taste. in the process of making it, the quality of the cassava tape used to make prol tape must be maintained so that when it is baked the results do not fail.

How to Make Prol Tape?

How to make a mixture of cassava tape, sugar, and sweet thick. Mix flour, milk powder, and tapioca. mix cooking oil and coconut milk. preheat the oven. mix all ingredients together. Bake the prol tape in the oven for about 60 minutes until cooked. Once cool, remove the prol tape from the pan.What is prol tape made of? prol tape is made from cooked cassava tape, flour, and eggs.

Cheese Proll Tape Ingredients

  • 400 grams of ripe cassava tape
  • 3 large eggs
  • 140 grams of sugar
  • 150 grams of medium protein flour
  • 100 grams of butter / margarine, melt first
  • 1 sachet of SKM (40 grams)
  • 1 small sachet of instant coconut milk (65 ml)
  • pinch of salt
  • 1⁄4 tsp vanilla powder/paste

Toppings

  • Sufficiently grated cheese
  • (can use raisins, choco chips, almond slices, etc.)
  • 1 egg yolk for greasing.

How to Make Cheese Proll Tape

  • 1. Mix eggs and sugar on high speed, until the color is slightly pale.
  • 2. Enter the SKM, coconut milk, salt, vanilla powder and cassava tape. Mix again on medium speed. Mix until smooth.
  • 3. Add the sifted flour. Mix again on medium speed.
  • 4. Enter the melted margarine, mix again on medium speed. Just a minute, then stir again using a spatula. Make sure there is no margarine below that has not been mixed.
  • 5. Preheat the oven to 200 degrees for about 15 minutes
  • 6. Pour the mixture into a baking sheet that has been lined with baking paper.
  • 7. Oven the dough at a temperature of 170 dercel for 15 minutes fire up and down
  • 8. If it's been 15 minutes, take it out for a while, brush with egg yolk, sprinkle with grated cheese. Oven again for 45 minutes at 170 degrees. Fire up and down.
  • 9. Remove, cool, cut.
  • NOTES: I use a 20×20 pan size, for example, 18×18 can also be used.

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