Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
– 1/4 tsp Larome vanilla milk (this makes it fragrant, skip it if you don't have it)
How to make
– In a bowl mix: margarine / butter, powdered sugar, palm sugar and eggs. Stir well
- Enter various dry ingredients. Stir well. Then enter the dcc pieces. Stir again
- Store the dough in the refrigerator overnight. The next day, take 1 spoon of dough and arrange it on a baking sheet (give some space),
** because I made it late at night, so first put the dough in the refrigerator to continue tomorrow.. if you want to go straight into the oven, keep the dough in the refrigerator for 1-2 hours.
– Oven at 170'c for 10 – 13 minutes (don't overbake it).
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