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Monogram Cake

monogram cake

Ingredients

  • 4 eggs
  • 100 gr sugar
  • 1 tsp SP
  • 1 tsp vanilla paste
  • 80 gr wheat flour
  • 1 tbsp milk powder
  • 1 tbsp cornstarch
  • 80 gr margarine, melted

Topping

  • Buttercream
  • Yupi Candy
  • candy bead

How to make

  • 1. Whisk eggs, sugar, SP and vanilla paste until thick and traily.
  • 2. Lower the speed to low, add the flour, milk powder and cornstarch, beat briefly as long as it's smooth. Pour melted margarine, stir again with a spatula.
  • 3. Grease a ring love uk 26×21 cm, grease with margarine and cover with parchment paper, oven at 175° for 40 minutes/ cooked. Remove and chill
  • 4. Divide the cake into 2 parts, add buttercream and stack. Give more buttercream, decorate according to taste. Ready to be served.

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