Moringa Cheese Muffin

Material A (Wet)

• 2 medium size eggs
• 150 gr granulated sugar
• 250 ml liquid milk + 1 tbsp lemon juice/vinegar (buttermilk)
• 40 g melted butter
• 40 g vegetable oil
• 1 tsp vanilla paste

Ingredients B (Dry) Sift, set aside

• 300 gr low protein flour
• 2 tbsp moringa powder
• tsp cardamom powder (optional)
• 1 tbsp baking powder
• 1 tsp baking soda
• tsp salt

Material C

• 150 Diced Cheddar Cheese

How to make

• 1. Mix all the ingredients A in a bowl, then pour half of the ingredients B, stir, then put the rest of the ingredients B back in, stir again.
• 2. Enter the pieces of cheese into the dough (reserving a little for the topping), then stir again, do not need to stir too long.
• 3. Keep it in the chiller for 30 minutes
• 4. Preheat oven at 180⁰ C for 15 minutes
• 5. Pour the batter into the tin, then bake at 180⁰C on top and bottom for 17-20 minutes
• 6. Once cooked, remove from the oven.
• Ready to be served

Note

• • The amount of granulated sugar can be added if it's not sweet enough
• • if you want a greener color, you can add 1 tablespoon of thick pandan sediment, it will smell more fragrant too

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