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Srikaya And What Is The Difference Between Srikaya And Miss Fruit

srikaya and what is the difference between srikaya and miss fruit

What is the difference between Srikaya and Miss Fruit?

Nona fruit (Annona reticulata) is still in the same family as sugar apple (Annona squamosa) and soursop fruit (Annona muricate). The difference between nona fruit and srikaya lies in the color of the outer skin of the fruit. Nona fruit has a red skin color, while srikaya is green.

What are the benefits of Srikaya?

Srikaya contains polyphenolic compounds as antioxidants to ward off free radicals. The content of fiber, vitamins, and minerals in fruit can boost immunity, reduce inflammation, and improve eye health.

Why Is Srikaya Jam Not Made From Srikaya Fruit?

Srikaya jam does not use srikaya fruit. it tastes sweet and savory because it contains sugar, coconut milk, and eggs. Due to its thick texture and rich taste, the jam is called srikaya or kaya in Malay.

What is the difference between Soursop and Srikaya?

Srikaya fruit is round with many-eyed skin (similar to soursop). white flesh. Some think that this srikaya fruit is a soursop fruit, why is that, because from the shape of the fruit and its leaves, it resembles soursop. Soursop and sugar apple have the same properties, namely for traditional medicine.

Ingredients

  • 6 eggs lightly beaten, set aside
  • 600 ml coconut milk
  • 150 gr brown sugar thinly sliced
  • 100 gr sugar
  • 2 pandan leaves
  • 1/4 tsp salt
  • 1/2 tsp ground nutmeg or cinnamon
  • Toping: you can use sliced ​​bananas, plain Nutrijel or red cherries.

How to make

  • 1. Cook the coconut milk, brown sugar, granulated sugar and pandan leaves, stir briefly until the sugar dissolves, add the nutmeg and salt, remove and strain.
  • 2. Pour the mixture into the beaten egg, put it in an aluminum foil bowl/glass dish, oven for 45 minutes at a temperature of 160-180′ with the au bain marie method until the surface of the dough doesn't sway anymore.
  • 3. Once cooked, decorate with banana slices in the oven for about 5 minutes.
  • 4. To make it beautiful, brush the surface of the banana with clear jelly and add red cherries (optional)

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