Nutella & Pineapple Tart Cookies

Ingredients

• 75 gr butter
• 75 gr margarine
• (I use butter mix)
• 20 g of powdered sugar
• 1 g salt
• 1 egg yolk
• 1 tsp vanilla extract (optional)
• 220-240 gr low protein flour
• 10 gr cornstarch
• 20 gr milk powder
• 10 gr meises
• Nutella
• Homemade pineapple jam, round 4 g

How to make

• 1. Mixer butter, margarine, garan & powdered sugar 1 minute.
• 2. Enter the egg yolks, mix well, add the flour, milk powder, cornstarch, mix well for a while. Divide the half, add the meises, mixer or mix well.
• 3. Roll out the dough with a plastic sheet, print it using a tart no.120.
• 4. Arrange on a baking sheet lined with baking paper, for those with jam, add jam immediately, for Nutella, empty first.
• 5. Bake for 15 minutes at 140C on top and bottom, remove from heat. Squirt Nutella on top.
• 6. Bake again at 140C for 15 minutes (adjust each oven). For those with jam, you can immediately bake for 30 minutes.

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