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1. Mix the Deli BALL of Glutinous Flour, Deli BALL of Rice Flour, Deli BALL of Refined Sugar and salt.
2. Pour the water little by little while stirring until smooth. Strain.
3. Divide the dough into 2 parts, add strawberry paste and pineapple paste. Pour into a tin that has been lined with plastic. Steam for 25 minutes / cooked. Remove and cool.
4. Cut according to taste, wrapped with grated coconut and ready to be served.
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