Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix dry ingredients flour, cornstarch, cinnamon, nutmeg, ginger then sift, set aside
2. In a bowl, beat the eggs briefly until frothy, then add the salt and sugar little by little, beat on high speed until thick (until a crest forms when the whisk is removed), the total time is about 15 minutes
3. Lower the speed to a low speed, add the sifted dry ingredients, alternating with melted butter, ending with the flour, stir until thoroughly mixed (don't overmix), make sure there is no butter that settles to the bottom of the dough.
4. Pour into a baking dish that has been greased with butter and flour and lined with baking paper, then sprinkle with almond topping (with a thick dough, the almonds will not sink)
5. Bake in preheat oven at 160⁰ C for 35-40 minutes on top and bottom fire
6. Test with a skewer, cooked, immediately remove from the oven, then remove from the pan. Ready to serve..
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