Oreo Chocolate Roll Cake

Ingredients

• 4 eggs
• 80gr margarine, melted (me: butter anchor)
• 60gr sugar
• 30gr wheat flour
• 10gr cocoa powder
• 10gr milk powder
• 10g cornstarch
• 1 tsp tbm/sp
• 1 tsp chocolate paste

Filling

• 50gr whip cream powder
• 100 ml cold liquid milk
• Oreo cookie crumbs
• >>>whisk whip cream powder and cold liquid milk, add oreo biscuit crumbs

How to make

• 1. Sift all dry ingredients. In a bowl, mix eggs, tbm/sp, granulated sugar, flour, cocoa powder, milk powder and cornstarch. Mixer on high speed until thick.
• 2. Add margarine, stir briefly. Then add the chocolate paste. Stir again until all ingredients are evenly mixed.
• 3. Pour the mixture into a baking sheet that has been smeared with margarine and lined with baking paper. Bake the dough in the oven at 180°C (me: 150°C galaxy signora oven) for 25-30 minutes. Make sure the oven is preheated.
• 4. If it is cooked, immediately remove the cake from the pan. Comb the edges of the pan with a knife for easy removal. Turn the cake upside down, line the baking paper. Chill.
• 5. Give filling. Roll the cake slowly, making sure the roll is tight. Chill the cake in the refrigerator for 30 minutes. Serve.

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