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100 grams of grated coconut, mix with a little salt, then steam briefly..
How to make
1. Heat the steaming pan. Grease the putu ayu mold with a little oil until smooth. Put the steamed coconut at the bottom of the mold, compact. set aside.
2. Beat eggs, sp, salt and sugar until fluffy and thick with traces.
3. Enter the black glutinous rice flour + trigu that has been sifted. Mix well with a spatula. Add coconut milk and oil, stir gently with a spatula until smooth.
4. Take the putu ayu mold that has been given coconut. Fill it with the dough, then steam for 15 minutes on medium heat until cooked. (Don't forget to cover the lid with a cloth).
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