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Fruit Milk Pudding

fruit milk pudding

Fruit Milk Pudding Ingredients

  • 1 bks agar2 plain powder
  • 1 liter of room temperature water
  • 80 gr sugar
  • 1 liter of full cream liquid milk (if you want more milk, you can add milk but you have to reduce the amount of water)

Toppings

  • 1 can longan / longan
  • Fruits according to taste, cut into small pieces

How to Make Fruit Milk Pudding

  • 1. Put sugar and agar2 powder into the Casserolle 20 cm Diamond Series from @steincookware, add water without turning on the stove fire. Once mixed, turn on the stove. Cook until boiling.
  • 2. Pour in the liquid milk and mix well, turn off the heat.
  • 3. Pour into the container. Wait until the hot steam is gone, then put it in the refrigerator and let it set.
  • 4. Top with longan and fruit, flush with canned longan water or syrup according to taste. Ready to enjoy.

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