Fruit Milk Pudding

Fruit Milk Pudding Ingredients

• 1 bks agar2 plain powder
• 1 liter of room temperature water
• 80 gr sugar
• 1 liter of full cream liquid milk (if you want more milk, you can add milk but you have to reduce the amount of water)

Toppings

• 1 can longan / longan
• Fruits according to taste, cut into small pieces

How to Make Fruit Milk Pudding

• 1. Put sugar and agar2 powder into the Casserolle 20 cm Diamond Series from @steincookware, add water without turning on the stove fire. Once mixed, turn on the stove. Cook until boiling.
• 2. Pour in the liquid milk and mix well, turn off the heat.
• 3. Pour into the container. Wait until the hot steam is gone, then put it in the refrigerator and let it set.
• 4. Top with longan and fruit, flush with canned longan water or syrup according to taste. Ready to enjoy.

Location:

Share :

You may like these posts :

• 
  Chocolate Custard Muffins
• 
  Soft Donuts And How Long Is Donut Proofing Time
• 
  Crepes And Where Do Crepes Come From
• 
  Kokoleh Contemporary