Fruit Milk Pudding
Fruit Milk Pudding Ingredients
- 1 bks agar2 plain powder
- 1 liter of room temperature water
- 80 gr sugar
- 1 liter of full cream liquid milk (if you want more milk, you can add milk but you have to reduce the amount of water)
Toppings
- 1 can longan / longan
- Fruits according to taste, cut into small pieces
How to Make Fruit Milk Pudding
- 1. Put sugar and agar2 powder into the Casserolle 20 cm Diamond Series from @steincookware, add water without turning on the stove fire. Once mixed, turn on the stove. Cook until boiling.
- 2. Pour in the liquid milk and mix well, turn off the heat.
- 3. Pour into the container. Wait until the hot steam is gone, then put it in the refrigerator and let it set.
- 4. Top with longan and fruit, flush with canned longan water or syrup according to taste. Ready to enjoy.
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