How to Make Candied Mango?
12. Homemade candied mango. Peel the mango and cut it as desired. Blend the boiled chilies and salt until just coarse. Bring the water, white sugar, and chilies to a boil. chill. Pour over the mangoes and store in the refrigerator until absorbed.
What are the Benefits of Candied Mango Fruit?
The benefits of candied dried mangoes in their original form include being rich in antioxidants, especially in the form of polyphenols and carotenes. thus, mango can reduce the risk of suffering from diabetes, cancer, and also inflammation in the body.
How is the Process of Making Candied Fruits?
How to make candied fruit: the fruits are washed, peeled, and cut into pieces (size according to taste) then soaked in lime water for about 30 minutes. while waiting for the fruit to finish the soaking period, then you boil the water until it boils. dissolve sugar in boiling water. other items
How Many Steps Are There In Making Candied Mango?
How to make candied mango, coat the mango with salt, knead briefly. wash and set aside. Mix sugar and water, boil until sugar is dissolved and thick. Put the mango into the liquid sugar. Leave it overnight until the liquid is absorbed. take candied mango, put the serving plate.
Ingredients
How to make
- - Peel then cut the mango in half and slice the mango according to taste
- - add salt to taste then squeeze the mango gently for a while to reduce the sour taste
- - rinse under running water until clean, then rinse again with boiled water, and drain the water until it's completely dry
- - Add sugar and stir until smooth. If you like it spicy, you can add chilies at this stage.
- - store in the refrigerator, let the sugar seep and wait until 2-3 days before you can enjoy it
- (The longer it gets the sweeter it gets)
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