Economical Crispy Pastels

Leather

• 500 gr medium protein flour
• 1/2 tsp salt
• 1/2 tsp mushroom stock
• 100 gr margarine, melt
• 150-200 ml of water (to taste, add gradually)

Step

• Mix all ingredients, add melted margarine while still hot, add water gradually until it can be scavenged and not sticky, then let stand for 15-30 so that the dough is more flexible. Divide the dough per 25 grams or according to taste. Roll it, then add the vermicelli stuffing and pieces of boiled egg, close the edges and then twist.
• Fry the pastels in moderately hot oil using medium heat until both sides are golden brown.
• If you want to make frozen food, just fry it half-cooked.
• Slice the onion and garlic, sauté until fragrant, add the carrots, add a little water, cook until the wartel is tender, then add the vermicelli, scallions, pepper, salt, sugar, mushroom broth, stir until well mixed, taste test when it's right, turn off the stove .

Stuffing Ingredients

• 4 boiled eggs
• 3 pieces of corn vermicelli, soaked in hot water
• 1 carrot, cut into small dice
• 3 spring onions
• 8 cloves of red onion
• 4 cloves garlic
• 1/2 tsp pepper powder
• Salt, sugar, mushroom broth to taste

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