Gochu Twigim (korean Stuffed Chili Fries)

Ingredients Gochu Twigim (Korean-style Fried Chilli Filled)

• 8 large green chilies, seeds removed
• 5 tablespoons cornstarch (dry flour)

Stuffing Ingredients

• 100 g chicken fillet
• 2 tbsp koji amino (substitute salt and msg for marinating chicken) by @_koh.jie
• 2 cloves of garlic
• 1 large red chili, remove seeds
• 1 tbsp sesame oil
• tsp ground pepper
• 5 tbsp cornstarch
• Enough cold water

Wet Flour Dough Ingredients

• 100 g wheat flour
• 40 gr cornstarch
• 1 tsp garlic powder
• tsp salt
• tsp baking soda
• 1 egg
• Enough water

How to Make Gochu Twigim (Korean Stuffed Chili Fries)

• 1. Marinate chicken with koji amino by @_koh.jie for approximately 30 – 60 minutes.
• Koji amino itself can be used as a substitute for salt and MSG, we know that MSG if you consume too much is also not good.
• 2. Puree the chicken meat together with garlic, big red chili, sesame oil, cornstarch and enough water
• 3. Once smooth, put it in a piping bag, so it's easy to print
• 4. Prepare large green chilies that have been seeded
• 5. Fill the green chilies with the stuffing, then flatten with a spoon
• 6. Sprinkle or coat the chili filled with cornstarch
• 7. Make a wet flour dough by mixing all the ingredients with water then stir until the desired consistency
• 8. Put the stuffed chili into the wet flour mixture and then fry it until it is browned and cooked
• 9. Serve with tteokbokki or bangkok sauce

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