Gochu Twigim (korean Stuffed Chili Fries)
Ingredients Gochu Twigim (Korean-style Fried Chilli Filled)
- 8 large green chilies, seeds removed
- 5 tablespoons cornstarch (dry flour)
Stuffing Ingredients
- 100 g chicken fillet
- 2 tbsp koji amino (substitute salt and msg for marinating chicken) by @_koh.jie
- 2 cloves of garlic
- 1 large red chili, remove seeds
- 1 tbsp sesame oil
- tsp ground pepper
- 5 tbsp cornstarch
- Enough cold water
Wet Flour Dough Ingredients
- 100 g wheat flour
- 40 gr cornstarch
- 1 tsp garlic powder
- tsp salt
- tsp baking soda
- 1 egg
- Enough water
How to Make Gochu Twigim (Korean Stuffed Chili Fries)
- 1. Marinate chicken with koji amino by @_koh.jie for approximately 30 – 60 minutes.
- Koji amino itself can be used as a substitute for salt and MSG, we know that MSG if you consume too much is also not good.
- 2. Puree the chicken meat together with garlic, big red chili, sesame oil, cornstarch and enough water
- 3. Once smooth, put it in a piping bag, so it's easy to print
- 4. Prepare large green chilies that have been seeded
- 5. Fill the green chilies with the stuffing, then flatten with a spoon
- 6. Sprinkle or coat the chili filled with cornstarch
- 7. Make a wet flour dough by mixing all the ingredients with water then stir until the desired consistency
- 8. Put the stuffed chili into the wet flour mixture and then fry it until it is browned and cooked
- 9. Serve with tteokbokki or bangkok sauce
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