Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
2 tsp seasoning (I used 1/2 tsp mushroom stock, added salt and sugar)
150 gr tapioca flour to mix the dough
100 gr tapioca flour for dry coating
How to make
1. Mix the starter ingredients, pour into a frying pan, cook, stirring, until thickened and sticky (the color changes to transparent).
2. Mix the dough in 150 grams of tapioca flour, knead until combined, and divide the dough according to taste (I make it 13).
3. Enter the cireng pieces into the coating flour while forming, let stand 10 minutes.
4. Fry in hot oil over high heat until 1/2 cooked. Let stand, fry again over medium heat until the cireng expands slightly and changes color while turning it over.
(You can also fry it once if you eat it right away or want to store it in the freezer).
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