Combro And What Is Combro Made Of

What is Combro Made of?

Comro stands for oncom dijero, which means cassava dough filled with oncom. kompas.com – Comro or commonly called combro is a savory Sundanese snack filled with savory and spicy oncom stir fry. while the outside is grated cassava dough which is soft but crunchy on the outside.

How to Make Combro?

How to make: grated cassava and coconut. grind coriander and salt. chopped onions. Mix all the ingredients together then add the combro stuffing. fry in hot oil until brown. ready to be enjoyed.

Why is Combro Loud?

One of the causes of the hard combro is the selection of cassava. Cassava that is too old and of poor quality can make the combro hard and less crunchy.

Is Combro Made From Cassava?

Kompas.com - Combro is a typical West Java snack made from grated cassava. usually combro contains stir-fried oncom and cayenne pepper.

Combro Material

500 gr cassava, peeled, washed, grated
1/4 of a half old coconut, grated
1 tbsp margarine
1 tsp salt

Stuffing Ingredients

2 oncom boards, burn first, puree
100 ml water
1 tg leek
To taste salt, sugar, powdered broth
Ground spices:
3 cloves of garlic
5 pcs red onions
1 cm kencur
5 pcs cayenne pepper, according to taste

How to Make Combro

saute ground spices until fragrant, add oncom, add water, season with salt, sugar and powdered stock, taste test. saute the oncom until the water is hot, finally add the spring onions, mix well, remove and set aside
mix grated cassava, grated coconut, margarine and salt, mix well
take enough cassava dough, give 1 tablespoon of stuffing, ball into an oval shape. Do it to the end
heat the oil on medium heat, fry the combro until cooked, remove, drain, serve

Note

if the cassava has a lot of water, it is better to squeeze it first, then let the juice stand for 10 minutes, separate the water and the sediment, so the sediment can be mixed into the dough.