Mpek Lenggang And What's In Pempek Lenggang

What's in Pempek Lenggang?

The original pempek lenggang is made from raw pempek baked dough which consists of a mixture of finely ground river fish meat, sago flour, water and spices then mixed together with duck eggs or chicken eggs in a banana leaf container in the shape of a cube bowl and baked over coals .

What is Fried Lenggang Pempek?

One of the variants of pempek which is also famous this one is often called by the name of omelette pempek. because its shape is similar to an omelette but contains pempek lenjer which is cut into pieces and eaten with cuko sauce.

How to Make Pempek Lenggang?

How to make pempek lenggang: boil flour, water, and garlic while stirring until thick. pour over the mackerel meat. Put 2 duck eggs and 1/8 teaspoon salt in a measuring cup. Stir the dough with 2 forks as long as it is mixed in the takir. roast on the grill over low heat. other items•

Mpek Lenjer Ingredients

500gr mackerel meat, ground
250cc ice water
50cc egg white
350gr – 400gr sago tani (adjust according to the dough).
3 cloves white onion, puree.
salt, mushroom broth to taste

Method

~ Knead fish with ice water and egg whites until smooth.
~ Enter the white onion, salt and mushroom broth, knead well
~ give sago tani to taste, knead well
~ spread your hands and cutting board with sago ~ take the dough in a cylinder shape
~ Boil in boiling water that has been given a little salt
~ cook until cooked / float.

Egg Dough

4/5 eggs
5 cloves red onion, sliced
Bwg leaves to taste, sliced
Salt, mushroom broth and ground pepper to taste.

How to Make Egg Dough

Beat the eggs with salt, mushroom broth and ground pepper.. add the onion leaves and red onion, mix well.
Heat a little oil
Enter the sliced mpek spread
Enter the beaten egg
Cook on low heat
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