Corn Bakwan And What Flour Do You Use For Bakwan Corn

What flour do you use for Bakwan Corn?

For example, using one piece of corn, just add 1-2 tablespoons of flour. Bakwan corn will not taste good and prone to lumps if there is too much flour. In addition to wheat flour, you can also add rice flour because it serves to make the texture crunchy and dense.

Steps How to Make Corn Bakwan?

How to make: thinly sliced cabbage, carrots and scallions. sweetcorn shelled or combed. mix all the vegetables. add ground spices, salt, and powdered broth. Add mocaf flour, rice flour, and enough water. mix well. Add the eggs and mix well again. Bakwan dough is ready to be fried.

What Seasonings for Corn Omelet?

Corn omelette recipe 3 pieces of sweet corn, shelled. 3 tbsp flour. 1 tbsp rice flour. 1 egg. 2 stalks of celery. coarse slices. 1 large red chili or cayenne pepper, coarsely chopped.

Does Bakwan Corn Use Eggs?

Sweet spicy corn cakes 2 eggs. 3 spring onions. 2 stalks of celery leaves. 4 cloves of garlic finely ground.

Ingredients

2 sweetcorns
1 carrot
2 spring onions, cut into 2
2 stalks of celery, cut into 2
3 lime leaves, remove the bones, cut into 2
1 egg
1/2 tsp pepper powder
5 tbsp munjung wheat flour
2 tbsp rice flour
Enough water
Sufficient salt and powdered broth
Ground spices:
2 Spring onions
2 cloves of garlic
2 hazelnuts

Step

1. Comb the corn, then grate the carrots, mix with the celery, leeks, and lime leaves, mix well.
2. Enter the ground spices, flour, eggs, salt, powdered broth, and ground pepper, then add the water little by little while stirring until it reaches the desired consistency.
3. Fry in hot oil about a tablespoon, fry until golden brown, remove and drain.