Noodles

Ingredients

• 1 pack of noodles
• 1 egg
• 100gr wheat flour
• 35 tapioca flour
• 3 cloves of garlic finely
• 1/2 tsp salt
• 1 tsp broth powder
• 1 tsp pepper
• 1 scallion sliced

Coating Material

• 1 beaten egg
• Panir flour (optional)

How to make

• 1. Boil the noodles until cooked. Transfer to a bowl, add the noodle seasoning, crush the noodles into small pieces.
• 2. Then add the eggs and mix again until smooth. Add the minced garlic and scallions and stir until combined.
• 3. Add salt, pepper, and powdered broth, stir until well blended.
• 4. Finally, add the flour and tapioca stir until everything is well mixed.
• 5. Grease your hands with oil, then put them on a skewer until they are all gone.
• 6. Boil in boiling water. Boil until it floats and is cooked.
• 7. Beat 1 egg, add the Sempol noodles, fry in hot oil until browned.
• 8. If you want to use breadcrumbs, add to the beaten egg, coat with breadcrumbs, fry until browned. Ready to serve with sauce.

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