Crispy Corn Bakwan And What Flour Do You Use For Bakwan Corn

What flour do you use for Bakwan Corn?

For example, using one piece of corn, just add 1-2 tablespoons of flour. Bakwan corn will not taste good and prone to lumps if there is too much flour. In addition to wheat flour, you can also add rice flour because it serves to make the texture crunchy and dense.

What are the Seasonings for Corn Omelet?

Corn omelette recipe 3 pieces of sweet corn, shelled. 3 tbsp flour. 1 tbsp rice flour. 1 egg. 2 stalks of celery. coarse slices. 1 large red chili or cayenne pepper, coarsely chopped.

Corn Cakes Do Use Eggs?

Sweet spicy corn cakes 2 eggs. 3 spring onions. 2 stalks of celery leaves. 4 cloves of garlic finely ground.

What flour is used to make Bakwan?

1. rice flour. One way to make crispy bakwan is to add rice flour to the dough, as quoted from kompas.com. but the dose must be just right so that the bakwan is not hard.

Corn Bakwan Ingredients

3 medium sized corns, peeled
2 spring onions, chopped
130 grams of high pro flour (+-10 tablespoons a little too late)
3 tablespoons of rice flour
1/2 tsp baking powder
1 tsp salt
1.5 tsp mushroom stock
1/2 tsp sugar
350-400 ml of water (add gradually)

Ground spices

6 cloves of red onion
3 cloves of garlic
1 tsp pepper powder

How to Make Corn Bakwan

• In a bowl, mix the shelled corn, scallions, ground spices, flour, rice flour, baking soda, salt, sugar, mushroom broth, add water little by little, see the consistency, the dough is not runny and not too thick..
• Heat the oil, add 1 spoon of dough while spreading it (don't stack it) so that the results are crispy, fry until golden brown, do this until the dough runs out, drain the oil, ready to be served with spicy soy sauce. Good luck 😊