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Original Mustofa Potato

original mustofa potato

Ingredients

  • 1 kg of potatoes
  • 1 tsp salt
  • Sprinkle seasoning to taste (optional)

Step

  • • Wash the potatoes, peel the skin and then soak in water.
  • • Grated potatoes can also be cut into small pieces like matches, soak and wash up to 3 times or until the water is clear and no longer cloudy. Last soak in water
  • and salt let stand 15 minutes
  • • Drain the potatoes, then fry them in hot oil over medium heat while stirring, when they are dry and golden brown, remove them. Add seasoning, put in a jar, ready to serve ️

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