Original Mustofa Potato
Ingredients
- 1 kg of potatoes
- 1 tsp salt
- Sprinkle seasoning to taste (optional)
Step
- • Wash the potatoes, peel the skin and then soak in water.
- • Grated potatoes can also be cut into small pieces like matches, soak and wash up to 3 times or until the water is clear and no longer cloudy. Last soak in water
- and salt let stand 15 minutes
- • Drain the potatoes, then fry them in hot oil over medium heat while stirring, when they are dry and golden brown, remove them. Add seasoning, put in a jar, ready to serve ️
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