Kedondong Sweets And How To Make Candied Kedondong

How to Make Candied Kedondong?

How to make: cut the kedondong fruit into thin slices and remove the seeds. Add 1 tbsp salt and mix well. Mix sugar and hot water. stir until sugar is dissolved. Enter the kedondong slices earlier, mix well. after the water does not feel warm, put the candied kedondong in the refrigerator. better eaten cold.

What Can Kedondong Do?

Kedondong, a fruit that is popularly used as a variety of processed fruit, can be eaten fresh. many also add it as a filling for salad, pickles, or even jam. This fruit with a single stringy seed is also very delicious to make sweets.

How to Make Candied Rambutan?

How to make: rambutan fruit peeled and the seeds removed and split into two parts or according to taste. Boil water with sugar and pandan leaves until it boils. add rambutan meat, mix well. remove and let cool. After the candied rambutan cools, put it in the refrigerator or refrigerator. serve.

How much is the price of 1 Kilo Kedondong?

The latest price list for 1 kg kedondong may 2022 product prices for super kedondong 1 kg rp20.500 kedondong 1/2 kg rp10.000 fresh kedondong fruit 1 kg rp29.500 fresh kedondong fruit 1 kg rp19.500 6 other lines

Ingredients

1 kg of Kedondong Fruit
Enough water to soak
1/4 tsp Betel Lime
250 gr granulated sugar (adjust to taste)
1/4 tsp Salt
1 liter of water
A pinch of Yellow food coloring (sy, Cross-Yellow Lemon)

How to make

1. Peel the kedondong, cut or split according to taste. Clean wash
2. In a container, pour enough water (until the kedondong is completely submerged), add the whiting, stir until smooth. Soak kedondong in whiting water for 2 hours. Rinse with running water and drain.
3. In a saucepan, add 1 liter of water, sugar, salt and yellow coloring, mix well. Boil until boiling, then let stand until warm. Enter the kedondong, let it cool
4. Transfer the candied kedondong in a container with a lid. Refrigerate overnight, so the gravy is absorbed.
Serve cold is more delicious.