Kobe Spinach Bakwan
Ingredients
- 1 pack Kobe Bakwan Kress Flour (70gr)
- 1/2 bunch spinach (± 90 grams) (cut into small pieces)
- 10 tablespoons water (±80 ml)
- right amount of oil
How to make
- 1. Mix Kobe Bakwan Kress Flour with water.
- 2. Add 1/2 bunch of Spinach, stir until blended.
- 3. Fry in hot oil, spoon by spoon until dry.
- Lift and serve.
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