Goang Seasoning Cilok And What Is Cilok Goang Seasoning

What is Cilok Goang Seasoning?

Recipe for cilok goang 15 tbsp tapioca flour. 7 tbsp wheat flour. 1 1/2 cups hot water. 1 spring onion, finely sliced. 2 cloves of garlic, puree. 1/2 tsp ground pepper. salt and seasoning to taste.

How to Make Cilok Goang?

Steps: mix the aci flour, flour and powdered broth into one and stir. Pour hot water little by little while stirring until the dough forms lumps. knead dough until smooth. Boil water, add 2 tablespoons of cooking oil, then boil the cilok until cooked. other items•

How Long to Boil Cilok?

Wait until the cilok begins to cook, that is, it floats to the surface of the water and leave for about 10-15 minutes to make sure the cilok is cooked to the inside, then remove and drain.

What is Cilok Made of?

Cilok is made from tapioca flour dough which is shaped into rounds with meat or egg fillings, and is usually served with chili or peanut sauce.

Cilok Ingredients

200 gr tapioca flour
100 gr wheat flour
2 cloves of garlic, puree
1 scallion, sliced
Salt to taste
300 ml water

How to Make Cilok

1. Mix tapioca flour, wheat flour, garlic, scallions and salt in a bowl, mix well. Add the boiled water little by little while stirring. Stop giving water when the dough can be picked up. Don't knead too much, the cilok will be tough.
2. Take a little dough, round it. Do it until the dough runs out. Boil until cooked. Lift.

Goang Seasoning

3 cloves of red onion
3 cloves of garlic
4 green chilies
5 green chilies (according to taste)
1 segment kencur
Salt & sugar to taste
Less water
Oil for frying

How to Make Goang Seasoning

1. Puree the onion, garlic, green chili, cayenne pepper & kencur, then stir-fry until cooked, add a little water. Add salt & sugar, stir.
2. Enter the cilok, stir & cook until the water shrinks.