Kremes From What?
Ingredients: 125 grams of sago flour. 200 ml of water (can be replaced with chicken broth) 100 ml of instant thick coconut milk. 2 tablespoons of rice flour. 2 cloves of garlic (mashed) 1 egg yolk. 1/2 teaspoon bpda (double action baking powder) salt to taste. other items•
Make Chicken Kremesan Using What Flour?
Ingredients 125 gr sago flour. 2 tbsp rice flour. 200 ml of water + 100 ml of thick instant coconut milk (I used leftover water from fried chicken fried chicken) 2 cloves of garlic (mashed) 1 egg yolk. 1/2 tsp double action baking powder (I use Hercules) according to taste, chicken stock powder/salt. note: mix all the ingredients above so 1 well.
Ingredients
- 100 ml coconut milk
- 200 ml water
- 125 gr sago flour
- 2 tbsp rice flour
- 1 egg yolk
- tsp baking powder
Spice
- 1 tsp fine coriander
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 1 tsp mushroom stock powder
- 1 tsp flavoring
- * You can also use used chicken ukep seasoning or fried chicken instant seasoning, so the seasoning above is no longer needed, just mix it with flour ingredients..
How to cook
- Mix all ingredients and then strain..
- Filter until 2x again. Enter the bottle (I use a mineral water bottle. The lid has a small hole..
- Fried cream with a lot of oil by pouring it from the top, the bottom is served with a coconut milk filter..
- After the cream is half cooked, fold it... then back and forth the cream until it turns brownish yellow, remove and drain..
- After the cream is cold, immediately enter the jar with a tight lid
- Kremesan can be crispy up to 3-4 weeks
- Good luck
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