Nesting Kremesan And Kremes From What

Kremes From What?

Ingredients: 125 grams of sago flour. 200 ml of water (can be replaced with chicken broth) 100 ml of instant thick coconut milk. 2 tablespoons of rice flour. 2 cloves of garlic (mashed) 1 egg yolk. 1/2 teaspoon bpda (double action baking powder) salt to taste. other items•

Make Chicken Kremesan Using What Flour?

Ingredients 125 gr sago flour. 2 tbsp rice flour. 200 ml of water + 100 ml of thick instant coconut milk (I used leftover water from fried chicken fried chicken) 2 cloves of garlic (mashed) 1 egg yolk. 1/2 tsp double action baking powder (I use Hercules) according to taste, chicken stock powder/salt. note: mix all the ingredients above so 1 well.

Ingredients

100 ml coconut milk
200 ml water
125 gr sago flour
2 tbsp rice flour
1 egg yolk
tsp baking powder

Spice

1 tsp fine coriander
1/2 tsp turmeric powder
1/2 tsp salt
1 tsp mushroom stock powder
1 tsp flavoring
* You can also use used chicken ukep seasoning or fried chicken instant seasoning, so the seasoning above is no longer needed, just mix it with flour ingredients..

How to cook

Mix all ingredients and then strain..
Filter until 2x again. Enter the bottle (I use a mineral water bottle. The lid has a small hole..
Fried cream with a lot of oil by pouring it from the top, the bottom is served with a coconut milk filter..
After the cream is half cooked, fold it... then back and forth the cream until it turns brownish yellow, remove and drain..
After the cream is cold, immediately enter the jar with a tight lid
Kremesan can be crispy up to 3-4 weeks
Good luck