Pickled Fruit And Steps How To Make Pickled Fruit

Steps How to Make Pickled Fruit?

Prepare the ingredients then cut the fruit. wash until clean. Turn on the stove and boil the water. Wait for the water to boil, then cool. Once cool, add vinegar and salt. Strain then add the pieces of fruit. Place in the refrigerator for about 2 hours. Fresh pickled fruit is ready to be enjoyed.

What are the Seasoned Pickled Fruits?

Pickled fruit ingredients 200 gr pineapple. 200 grams of cucumber. 400 grams of yam. 200 g young mango. 200 gr kedondong. 200 grams of salak. 2 sachets of boncabe level 10, fried onion taste. 600 ml of warm water. other items

How is the process of making pickles?

How to make it: boil water, ground spices, sugar, brown sugar, acid and salt until it boils and the sugar dissolves. Place all the pieces of fruit in a container. Store the finished pickles in the refrigerator, and serve when they are cold.

Ingredients

2 honey pineapples🍍
10 strawberries
1 guava crystal
Sugar, salt, key lime juice to taste
150 ml water

Smoothed

5 red curly chilies
2 cayenne pepper

The method

1. In a pot, add water, chilies, sugar
and salt cook until boiling.
2. Cut into pieces of pineapple, strawberries and guava. then flush with key lime juice and chilies.
3. Stir well, let stand in the refrigerator for 2 hours then serve cold. Yummy ❤️