What is the Pickled Mango Recipe?
How to make pickled mango, peel the mango, wash it clean. thinly cut. boil water. Enter boncabe level 15, chili, sugar and tamarind water. when it boils, turn off the heat. wait until the temperature cools down. Put the mango into the seasoned water. Put the pickles in the refrigerator and enjoy cold.
How Long Does Pickled Mango Last?
"The shelf life can be two to three days. Later, you can store it in the chiller, not in the freezer, okay?” Merlyn said to kompas.com on Wednesday (02/02/2022).
Steps How To Make Pickles?
How to make pickled fruit: puree chili and water in a blender until smooth. Bring water to a boil, add sugar and stir until dissolved. Pour in the crushed chilies, add vinegar, and salt. boil and strain. Arrange corn, cucumber and peanuts. Store in the refrigerator before serving for freshness.
How to Make Candied Young Mango?
How to make: peel and cut the mango into small pieces and soak in a solution of whiting water for 30 minutes. Boil 300 ml of water, add sugar and cinnamon to a boil. Enter the drained young mango into the sugar water. separate the mango from the sugar water. water again on the young mango.
Ingredients
- 4 pieces of medium-sized mango, peeled and thinly sliced. Clean wash
- 1 tbsp Tamarind, brewed with 50 ml of hot water & stir
- 6 tbsp sugar (adjust to taste)
- 1 small piece of brown sugar
- 1 tsp Salt
- 1 tsp vinegar water
- 600 ml Water
Ground spices
- 5 pcs curly chili
- 3 pcs cayenne pepper (adjust to taste)
How to make
- Boil water, ground spices, sugar and brown sugar. Cook until boiling and sugar is dissolved. Add tamarind water (by filtering) and salt. Stir well, taste correction. Turn off the heat, add the vinegar (can be skipped if you feel the gravy is sour enough), mix well. Let the gravy come to room temperature.
- Arrange the mango in a container, pour the pickled sauce. Cover the container, store in the refrigerator until the flavors infuse or overnight.
- Serve cold mango pickles more delicious.
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