Chicken Meatballs And What Causes Bakpao Not To Inflate
What Causes Bakpao Not To Inflate?
If the steamer is not hot enough, the buns will not expand when steamed. Also pay attention to the fire used. Do not use a fire that is too large, as a large fire produces a lot of steam and the buns can expand too quickly.
What are the Contents of Bakpao?
The 9 kinds of dumpling fillings are delicious and the soy sauce meat is a must try. Soy sauce meat is a much-loved salty dumpling filling. charsiu meat. mung beans. black beans. red beans. peanuts. coconut. chocolate. other items
How long does it take to steam the dumplings?
The steaming time for the buns is about 15 minutes. do not be too long because it can make the skin of the buns turn yellow.
Ingredient
- 250 gr tepung terigu pro rendah (jangan pakai pro tinggi, nanti malah keriput)
- 50 gr maizena
- 1.5 sdr ragi instant
- 50 gr gula pasir
- 1/4 sdt baking powder (dobel acting)
- 150-170 ml ice water
- 1/2 tsp salt
- 30 gr white butter (I use unsalted butter)
How to cook
- 1. mix all ingredients except salt and butter until half smooth
- 2. Add salt and butter, knead again until elastic
- 3. Weigh the dough 45gr each, round it. rest 15 minutes
- 4. Add the filling according to taste (I filled with soy sauce chicken)
- 5. Proofing for approximately 30 minutes (if the steam is in a queue, it is better to proofing 15 minutes but in order from the earliest filled with stuffing, so as not to over proofing)
- 6. Heat the steamer, cover the steamer cover with a clean cloth. Steam for 15 minutes.
- 7. At the time of lifting, turn off the stove first, slowly open the lid so that the steam comes out, then lift the buns. This is so that it does not wrinkle and deflate.
- 8. If you want to store it, it must be steamed first.
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