Bakwan Kuah (shrimp Bakwan)

Ingredients

• 250gr prawns
• 1 egg
• 2 cloves white onion, puree.
• -+4-5 tbsp tapioca tapioca
• Salt, mushroom broth to taste.

Method

• Shrimp chopper
• Enter the egg
• Add the white onion, salt and mushroom broth, mix well.
• Give enough sago mix well.
• Shape according to taste
• Boil until cooked / float.
• Lift and drain.

Broth

• Salt, mushroom broth, pepper to taste.
• -+1 liter of free-range chicken stock/plain water.

Puree

• 5 cloves of red bwg
• 5 cloves of white bwg.

How to make gravy

• Saute ground spices until fragrant, set aside.
• Bring the stock/water to a boil with salt, mushroom stock and ground pepper.
• Add the stir-fried onion duo, mix well.
• Taste test and lift.

Complementary

• Celery, sliced”
• Cucumber, chopped
• Chili sauce
• Fried Bwg
• Key orange
• Sweet soy sauce (if you like).
• Noodles

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