Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
3 cloves of red onion, puree 3 cloves of garlic, puree
1 tbsp tauco, puree
1 cm ginger, puree
40 gr tapioca flour
Salt, sugar and mushroom broth to taste
How to Make Bujan
1. In a bowl, mix the mackerel, onion, garlic and tauco, stir and knead until everything is well mixed.
2. Add salt, sugar, and powdered broth. Then enter the taro. Stir well. Add tapioca flour little by little while stirring until it runs out and is well mixed.
3. Round shape then fry until cooked, the fire should not be too big.
4. Ready to serve with dipping sauce
Sauce Ingredients
8 pieces of curly chili
2 cloves of garlic
1/2 tsp salt
2 tsp sugar
1 tbsp tamarind water
250 ml water
How to Make Sauce
Chop the garlic and curly chilies. In the pan, add the ground water, tamarind, salt and sugar. Cook until boiling, taste test.
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