Sausage Rolls

Ingredients

• Sausage
• White bread
• 1 egg
• Salt
• Powdered broth
• skewer

How to make

• 1. Cut the sausage into 2 parts
• 2. Thin the breadcrumbs and cut them into three
• 3. Beat the eggs, salt and powdered broth then spread it on the white bread
• 4. Take one piece of sausage and then roll it into white bread, then pierce it with a skewer
• 5. Fry until cooked

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