Tofu Filled With Spicy Tuna

Ingredients

• Tofu gembos to taste, the middle does not break up
• 500 gr tuna, steamed
• 2 spring onions
• Sugar, salt and powdered broth to taste

Ground spices

• 6 cloves of red onion
• 4 cloves garlic
• enough cayenne pepper
• 10 pieces of curly chili
• 1 tsp terrace
• 1 tomato

Wet Layer

• 5 tbsp wheat flour
• 2 tbsp rice flour
• 1 tbsp instant tempeh
• 1/2 tsp baking soda
• 1/2 tsp salt
• Enough water
• (Mix together until the consistency of the dough is medium thick)

How to make

• 1. Saute ground spices, pour enough water. Add the steamed tuna, sugar, salt, powdered stock and scallions. Cook until the spices absorb and the gravy shrinks dry, remove from heat.
• 2. Fill tofu with tuna stir fry ingredients, dip in wet layer and fry until browned. Lift and drain.
• 3. Ready to serve with chili.

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