Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix all the dry ingredients well, then pour in the liquid, stir with a spatula until smooth and becomes a lump (make sure all the dry ingredients get wet). No need to knead, later the cakwe will be tough. Wrap in cling wrap, let stand 30 minutes.
2. Remove from the package, press the fold 3-5 times then wrap and let stand again 30 minutes. Do this step one more time. Then leave the dough for at least 3 hours or overnight in the refrigerator (me: let it sit at room temperature for 4 hours), if it is stored in the refrigerator, remove the dough from the refrigerator and let it rest until it is slightly soft, about 30 minutes.
3. Sprinkle the counter with flour, then roll out the dough to a thickness of about 0.5 cm. Then cut lengthwise.
4. Take two pieces of dough, stack them together, press with chopsticks in the middle. Do it until all the batter is used.
5. Heat vegetable oil in a frying pan until hot. Then fry the cakwe by pulling a little dough before entering the pan. Turn the dough over so that it rises perfectly. Fry until brown.
Tips
️don't knead the dough so it's not tough
️make sure the baking powder is active
️Frying must be with hot oil
️flush the dough with hot oil so that it expands to the inside of the dough
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