Cakwe (no Yeast No Egg)
Ingredients
- 300 gr medium protein flour
- 7 gr baking powder (make sure it's still active)
- 3 g baking soda
- 5 g salt
- 195 ml water + 15 ml vegetable oil, mix together
- 1 tsp garlic powder
How to make
- 1. Mix all the dry ingredients well, then pour in the liquid, stir with a spatula until smooth and becomes a lump (make sure all the dry ingredients get wet). No need to knead, later the cakwe will be tough. Wrap in cling wrap, let stand 30 minutes.
- 2. Remove from the package, press the fold 3-5 times then wrap and let stand again 30 minutes. Do this step one more time. Then leave the dough for at least 3 hours or overnight in the refrigerator (me: let it sit at room temperature for 4 hours), if it is stored in the refrigerator, remove the dough from the refrigerator and let it rest until it is slightly soft, about 30 minutes.
- 3. Sprinkle the counter with flour, then roll out the dough to a thickness of about 0.5 cm. Then cut lengthwise.
- 4. Take two pieces of dough, stack them together, press with chopsticks in the middle. Do it until all the batter is used.
- 5. Heat vegetable oil in a frying pan until hot. Then fry the cakwe by pulling a little dough before entering the pan. Turn the dough over so that it rises perfectly. Fry until brown.
Tips
- ️don't knead the dough so it's not tough
- ️make sure the baking powder is active
- ️Frying must be with hot oil
- ️flush the dough with hot oil so that it expands to the inside of the dough
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