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Pempek Dos Ebi

pempek dos ebi

Ingredients

  • 200 gr wheat flour
  • 400 ml water
  • 6 pcs white onion, puree
  • 1 tbsp ebi, roasted, puree
  • Salt and sugar ( I 2.5 tsp salt + 1 tsp sugar)

Other Ingredients

  • 3 eggs beaten off
  • 550 gr sago flour

Submarine Stuffing

  • 2 eggs omega
  • 1 tablespoon liquid milk, so that the egg filling is soft
  • pinch of salt
  • * Whisk the ingredients above until smooth

How to Cook

  • 1. Mix the starter ingredients together in a saucepan, cook until the ingredients are mixed together like sticky porridge (if it's a bit lumpy, it's fine)
  • 2. In a large bowl, put the beaten egg and sago flour, add the starter, knead everything until it becomes one
  • 3. Coat your hands with flour, shape the dough so it's lenjer/submarine according to your taste..
  • 4. Boil the pempek until it's cooked, it's a sign that the pempek floats, if the dive after it floats, leave it for 5-10 minutes, so the eggs inside are really cooked, take it out, let it cool, the pempek is ready to be fried

Cuko Ingredients

  • 500 gr palm sugar
  • 50 gr whole tamarind with seeds
  • 4 tbsp cooking vinegar
  • 20 grams of salt
  • 5 pcs white onion, puree
  • 100 gr cayenne pepper
  • 1 liter of water

How to Cook Cuko

  • Mix all the ingredients together in a saucepan, cook on low heat until the cuko shrinks a little, correct the taste, strain

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