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Egg Martabak Dumplings

egg martabak dumplings

Ingredients

  • Some dumpling skins
  • 2 eggs
  • 2 sprigs pre
  • 2 pieces of sausage cut into small pieces
  • Salt to taste

Method

  • 1. Stir in eggs, scallions, sausage.
  • 2. Prepare the dumpling skin, pour a spoonful of the egg and the filling, fold it in a triangle, and fry

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