Egg Martabak Dumplings
Ingredients
- Some dumpling skins
- 2 eggs
- 2 sprigs pre
- 2 pieces of sausage cut into small pieces
- Salt to taste
Method
- 1. Stir in eggs, scallions, sausage.
- 2. Prepare the dumpling skin, pour a spoonful of the egg and the filling, fold it in a triangle, and fry
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