Vegetable Spring Rolls And Spring Rolls Filled With Vegetables What

Spring Rolls Filled with Vegetables What?

You can use vegetables such as carrots, bean sprouts, potatoes, and many more. so that it's not just filled with vegetables, you can also mix it with a few pieces of meat such as chicken and shrimp. the taste becomes more savory and delicious. Spring rolls can also be used as food stock at home.

What does spring roll mean?

The name spring rolls or lunpia comes from the Hokkien dialect, "lun" or "lum" means soft and "pia" means cake. In the beginning, Semarang Spring Rolls were not fried, so in accordance with the meaning of spring rolls, soft cakes.

What are the Steps for Making Vegetable Spring Rolls?

How to make fried spring rolls stuffed with cabbage: saute garlic, then add carrots, lettuce, and chicken. fry until wilted. can add a little water add oyster sauce. add cabbage and beans, stir again, taste correction. turn off the heat, wait for it to cool and ready to be filled into the spring roll skin. vegetable spring rolls.

What's in the Spring Roll Skin?

Spring roll filling usually consists of bamboo shoots, eggs, fresh vegetables, meat, shrimp, seafood, and so on. The taste is crunchy on the outside and has a variety of flavors, making this traditional snack so popular with people.

Vegetable Spring Roll Ingredients

28 sheets of spring roll skin (1pc spring roll I used 2 sheets)
Cooking oil
1 tablespoon flour dissolved in a little water (to glue the ends of the spring roll skin)

Stuffing Ingredients

3 chicken eggs
200 g carrots (roughly grated)
200 gr bean sprouts
50 g scallions (sliced 2)
5 cloves of red onion (sliced/chopped)
3 cloves garlic (sliced/chopped)
Salt, sugar, mushroom/royco broth and pepper to taste

How to Make Vegetable Spring Rolls

1 egg, beaten and then fried thin omelette, after it cools, slice it, set aside
2 Saute onions until fragrant, add grated carrots, bean sprouts and spring onions, season with salt, sugar, mushroom/royco broth and pepper, mix well, turn off the heat and let it cool
3 Take 2 sheets of spring roll skin, arrange them slightly lengthwise, buy vegetable filling and egg wrap and glue the ends with flour solution
4 Fry in hot oil until brown