Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix the flour, sugar, salt, mix well, add the butter, crush it with a pastry knife until it becomes grainy, add the liquid milk a little bit until the dough comes together (enough milk adjusts to the dough, you don't need to run out)
2. Roll out the dough with a diameter of 20cm, put biscoff jam in a semi-circle, fold it into a semi-circle, give another half of biscoff jam, fold it into a quarter circle, fold it again, roll it into a rectangle of about 10x15cm, wrap in plastic wrap and freeze
3. Cut into 6 parts, brush the top with egg yolk, bake in the preheated oven, at 190C for 20 minutes/adjust according to each oven.
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