Black Forest Cake And What Does The Black Forest Taste Like

What does the Black Forest taste like?

Kompas.com -Black forest cake is a sponge cake with chocolate flavor arranged in layers. usually have two to three layers. between the layers of the cake, smeared with white cream. interestingly, the black forest cake is covered with white cream, grated chocolate, and shiny red cherries as decoration.

How much does Black Forest Cake cost?

Now you can buy black forest cake online starting at IDR 3,500 for a 65 ml cup size or IDR 82,000 for a 16 cm diameter cake only at Tokopedia.

How Long to Steam Black Forest?

Put the mixture into the preheated steamer. then steam for 20 minutes until the cake is cooked over medium heat.

What is the meaning of the black forest Mention the characteristics of the black forest?

Black forest is a type of chocolate cake that is stacked in several layers. then in each layer, coated with kirsch liquid to keep the cake texture moist.

Ingredients

4 whole eggs
60 grams of sugar
47 grams of wheat flour
1 tsp SP
1 tsp chocolate paste
8 grams of cornstarch
8 grams of powdered milk
84 grams of melted butter and chill
Enough butter cream
To taste Cherry and DCC chocolate

Step

Mixer eggs, sugar and SP until white and thick with traces. Approximately 5 minutes using high speed.
Enter the flour, cornstarch, and powdered milk by sifting on it gradually. Then mix again on low speed until just enough and don't over mix.
Enter the melted butter and chocolate paste, stir again using a spatula until completely blended. Make sure there are no oil deposits on the bottom so the cake doesn't go lumpy.
I divide this into two parts, then I oven. Or it could be in the oven all at once and then when it's cooked just cut it. Pour the mixture into a baking sheet that has been smeared with margarine and sprinkled with flour. Bake in the oven with a temperature of 180 ° C from top to bottom until cooked
When it is cooked immediately remove from the tin and wait until it cools down.
Garnish with butter cream. Before decorating, I flush it with simple syrup (water + sugar), or if you use canned Cherry, you can use water. Actually the original black forest recipe is doused using Rhum (fermented wine). Well, because it contains alcohol, so I just made the halal version.️
Frosting with butter then give the cherry that has been halved, then cover again using the next layer. After that, just cover everything with butter cream and decorate it according to your taste using Cherry and DCC chocolate. good luck